The Latin American Cookbook
by Nicholas Gill and Virgilio Martinez
/
Phaidon Press
Be the first to review this product
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The Latin American Cookbook

by Nicholas Gill and Virgilio Martinez
/
Phaidon Press
9781838663124
Be the first to review this product
€45.00
incl. VAT
deliverable
Delivery in 3 to 4 weeks
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peru Reis Kochbuch Seafood Meeresfrüchte Tacos Geflügel Empanadas Rindfleisch central lateinamerikanische Küche cookbook geschenke für köche Schweinefleisch Arepas beef breads Brote Caribbean cookbook Chefs Table cook book cuban cookbook Ferran Adria Gaston Acurio gifts for chefs karibisches Kochbuch kubanisches Kochbuch Lateinamerikanische Kultur lateinamerikanisches Kochbuch Latin American cookbook latin american cooking Latin American culture Mexico The Cookbook Peru culture Peru Kultur Peru The Cookbook peruanische Küche Peruanisches Kochbuch Peruvian cookbook Peruvian cooking pork poultry Quesadillas rice Schritt für Schritt Rezepte spanische Kochbücher spanish cookbooks step by step recipes taco cookbook Taco-Kochbuch Tamales Tortillas Tu Casa Mi Casa Virgilio Martinez
An extraordinary celebration of the continent’s much-loved regional cuisines – with 600 delicious recipesRarely has the incredible range of cuisines from Mexico’s tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive into each region’s food culture, culinary delicacies, and local ingredients. The result: 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences – indigenous, European, Asian and beyond. 
Author:
Nicholas Gill, Virgilio Martinez
Publisher:
Phaidon Press
EAN:
9781838663124
hoehe_mm:
270
breite_mm:
180
Year of publication:
2021
Categories: Travel, Cookbooks
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