About this book
This new 2nd edition of Bradt's Croatia: Istria, with Rijeka and the Slovenian Adriatic has been fully updated and remains the only full-length guide to the region including background and practical information. Istria has some of Croatia's most famous sites, including Pula's Roman amphitheatre, UNESCO-protected Byzantine mosaics in Porec, picturesque medieval hilltowns and frescoes, and the Brijuni Islands National Park, home to Tito's summer residence. This guide also includes the transport hub and gateway city of Rijeka in the neighbouring Kvarner region, which is set to become European Capital of Culture in 2020. Istria makes a great base to explore the nearby Capodistria region of the Slovenian coast and Karst areas, including beautiful coastal towns, Lipizzaner horses and UNESCO-listed caves, all of which are given expanded coverage in this new edition. Also new is increased coverage of the Parenzana cycling and hiking route. With detailed sections on trekking, cycling and diving, plus information on windsurfing, paragliding, wreck diving (including sites such as the Coriolanus and the Baron Gautsch) and sailing, Bradt's Croatia: Istria, with Rijeka and the Slovenian Adriatic is ideal for adventurous people of all ages and on all budgets, who are curious about this well-heeled part of the former Yugoslavia. There is also a comprehensive wildlife section. Croatia is renowned for its cuisine (and particularly its truffles) and there is plenty of pampering on offer, too, with some excellent luxury and boutique hotels and restaurants, as well as cheap spas and treatments compared to the rest of mainland Europe. Festivals, music, travelling with children, buying and maintaining property in Croatia, dinosaur tracks and ancient history are all included, as are inland areas which often receive comparatively little attention (and with the exception of Motovun see far fewer visitors than the coast).
Written by two Croatia experts, this new, thoroughly updated third edition of Bradt’s Croatia: Istria, with Rijeka and the Slovenian Adriatic remains the only full-length guide to this well-heeled, varied part of former Yugoslavia to include detailed background and practical information. Catering for all types of travellers (from outdoors enthusiasts to culture vultures, foodies to oenophiles) and budgets, the guide offers revised listings for accommodation, restaurants, and what to see and do. Istria crams remarkable diversity in a conveniently compact region: it takes under an hour to drive almost anywhere on the peninsula. The region boasts some of Croatia's most famous sites, including Pula's spectacular Roman amphitheatre, Porec’s UNESCO-listed Byzantine mosaics (every bit as good as Italy’s Ravenna and Istanbul’s Aya Sofya), picturesque medieval hill towns (such as Motovun and Draguc) and frescoes, and the Brijuni Islands National Park. In 2020, the transport hub and carnival city of Rijeka in the Kvarner region became Croatia’s first ever European Capital of Culture. Istria is renowned for its cuisine, particularly pasta, game, seafood and truffles (until recently Istria held the world record for the world’s largest truffle), and also produces fine wine and world-class olive oil. There is plenty of pampering on offer, too, with luxury and boutique hotels, excellent restaurants and inexpensive spa treatments. Istria makes a great base to explore nearby Capodistria on Slovenia’s coast, and karst limestone areas with beautiful and uncrowded coastal towns, castles, Lipizzaner horses and the UNESCO-listed Škocjan cave. New or expanded coverage in this edition include advice and information on the Vivapa Valley, Slovenian wines, recently opened hotels, travelling to Istria by rail, and vegetarian or vegan restaurants. With extensive sections on trekking, cycling (including the Parenzana long-distance cycling route) and diving, plus information on windsurfing, paragliding, wreck diving (including sites such as the Coriolanus and the Baron Gautsch) and sailing, and detail on wildlife (30 species of orchid grow on Cape Kemenjak alone), numerous festivals (including celebrations of film, fish, truffles and prosciutto), music, travelling with children and ancient history, this Bradt guide provides everything you need to plan and enjoy a visit.