Australia: The Cookbook
by Alan Benson and Ross Joseph Dobson
/
Phaidon Press
A celebration of Australian cuisine like never before 350 recipes showcasing the rich diversity of its landscapes and its people
Be the first to review this product
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Australia: The Cookbook

by Alan Benson and Ross Joseph Dobson
/
Phaidon Press
9781838662417
A celebration of Australian cuisine like never before 350 recipes showcasing the rich diversity of its landscapes and its people
Be the first to review this product
€45.00
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Australien international Melting Pot Länderküche Anzac biscuits Australian cuisine Australische Küche chicken parmigiana Cumquat marmalade Lamingtons meat pies Queensland blue pumpkin soup Stir fried native greens
A celebration of Australian cuisine like never before — 350 recipes showcasing the rich diversity of its landscapes and its people.Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own — making this recipe collection relevant to home cooks everywhere.
Author:
Alan Benson, Ross Joseph Dobson
Publisher:
Phaidon Press
EAN:
9781838662417
hoehe_mm:
270
breite_mm:
180
Year of publication:
2021
Continent: Australia
Country: Australia
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